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Welcome to Bistango
Discover
Elegant Dining
Bistango offers artful New American cuisine in the Atrium Building in Irvine, California. We boast an extensive bar and a Wine Spectator award-winning wine list with over 400 varieties of wine.
The ambiance is further enriched each season by revolving modern art exhibits, a full-service patio with comfortable furniture and heat lamps and our nightly live entertainment and dance floor.
Bistango provides an elegant and versatile venue for any special occasion. For more information about our range of special occasion offerings, visit our Private Dining page.
Featured Art
Art Curated by Diana Ghoukassian
Our Wine List
Bistango hosts an extensive bar and is a Wine Spectator award-winning wine list with over 400 varieties of wine, for having one of the most outstanding restaurant wine lists in the world. Our highly trained staff is always here to help with any selections and suggestions.
Bar & Lounge
The Bar & Lounge at Bistango is one of Irvine’s favorite gathering places for many reasons.
Patio Dining
The Patio offers the best in French-Style Café dining, with its umbrellas and lush foliage cover.
Live Music
Monday – Saturday evenings, the elegant atmosphere at Bistango is infused with live entertainment.
Private Dining
Planning an event? Our experienced staff will guide you throughout the planning process.
Make Your Reservation
Hours listed are hours available for Reservations.
Bistango
19100 Von Karman Avenue,
Irvine, CA 92612
Irvine, CA 92612
(949) 752-5222
Hours
Sunday: Closed
Monday – Thursday: 11:30 am – 9:00 pm
Friday: 11:30 am – 10:00 pm
Saturday: 5:00 pm – 10:00 pm
Recent Reviews
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Marinated New Zealand Lamb Chops
“The lamb was the best I have had in over 10 years. It was cooked to perfection and the service was impeccable! My waiter came over multiple times to check on the table and they had the best live music for dancing in the bar area after dinner. 5 stars! ”
Dannettecara
Penne Pasta
“Very well seasoned dish. The pasta was al dente. We were at a group event in the private room. My favorite part was the blueberry cheesecake at the end.”
Rdsathene
Oven-Roasted Chilean Sea Bass
“I loved how the texture was tender, but firm. It had a wonderful taste that blended the seasoning and the natural tastes perfectly. Would definitely try again! ”
Alyssat1409
Ricotta Potato Gnocchi
“One of my absolute favorites, especially since they brought back the original recipe! Do not miss the opportunity to try this one - it's amazing! ”
Yanvsk
Baby Shrimp Pizza
“Truffle oil on pizza WOW. It is so delicious! They leveled up with this one. Excellent!!! ”
Kylie
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